AuthorRetroRuth
From Vintage Newsletter or Newspaper Clipping
Tested Recipe!
[cooked-sharing]
Crumb buns. Add melted butter, beaten eggs, allspice, and other seasonings.
Work and knead until very smooth.
Add cream and knead again.
Form into balls about mothball size or a little larger.
Cook in chicken broth with rice or noodles. Add butterballs last, after noodles or rice have cooked.
Cook until the balls come to the top of the broth. Do not boil rapidly, better to simmer them.
Ingredients
Directions
Crumb buns. Add melted butter, beaten eggs, allspice, and other seasonings.
Work and knead until very smooth.
Add cream and knead again.
Form into balls about mothball size or a little larger.
Cook in chicken broth with rice or noodles. Add butterballs last, after noodles or rice have cooked.
Cook until the balls come to the top of the broth. Do not boil rapidly, better to simmer them.
