AuthorRetroRuth
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 1 cup shortening
 1 tsp salt
 1 tsp vanilla
  cup sugar
 2 eggswell beaten
 2 ½ cups sifted flour

1

Combine shortening, salt, and vanilla. Add sugar, then beaten eggs and beat thoroughly. Add flour and mix well. Drop from teaspoon on baking sheets greased with shortening. (Or put through a cookie press.) Let stand a few minutes, then flatten cookies by stamping with a glass covered with a damp cloth. Bake in a 375-degree oven for 8 to 10 minutes, or until delicately browned.
Yield: 4 1/2 dozen

Ingredients

 1 cup shortening
 1 tsp salt
 1 tsp vanilla
  cup sugar
 2 eggswell beaten
 2 ½ cups sifted flour

Directions

1

Combine shortening, salt, and vanilla. Add sugar, then beaten eggs and beat thoroughly. Add flour and mix well. Drop from teaspoon on baking sheets greased with shortening. (Or put through a cookie press.) Let stand a few minutes, then flatten cookies by stamping with a glass covered with a damp cloth. Bake in a 375-degree oven for 8 to 10 minutes, or until delicately browned.
Yield: 4 1/2 dozen

Brown Rim Cookies

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