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AuthorRetroRuth
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From Martha Holmes Holiday Recipes, 1976

Tested Recipe!

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 3 ½ cups milk
 ½ cup semi-sweet chocolate chips
 2 tbsp instant coffee
 ¼ tsp cinnamon
 6 tbsp brandy
 6 tbsp creme de cacao
 Whipped Cream
1

Combine milk, chocolate pieces, instant coffee, and cinnamon. Cook over a low flame, stirring occasionally until chocolate is melted.

2

Heat to scalding (steaming but NOT boiling) and then beat with rotary beater or whisk until frothy. Turn off the stove.

3

Stir in brandy and crème de cacao. Pour into mugs and top with whipped cream.

Ingredients

 3 ½ cups milk
 ½ cup semi-sweet chocolate chips
 2 tbsp instant coffee
 ¼ tsp cinnamon
 6 tbsp brandy
 6 tbsp creme de cacao
 Whipped Cream

Directions

1

Combine milk, chocolate pieces, instant coffee, and cinnamon. Cook over a low flame, stirring occasionally until chocolate is melted.

2

Heat to scalding (steaming but NOT boiling) and then beat with rotary beater or whisk until frothy. Turn off the stove.

3

Stir in brandy and crème de cacao. Pour into mugs and top with whipped cream.

Brandied Coffolate

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