AuthorRetroRuth
From How To Become A Cookout Champion, Kaiser Foil Corporation, 1959
[cooked-sharing]
1 clove garlic
1 small onion
2 tbsp butter
1 cup olive oil
1 cup wine vinegar
½ cup lemon juice
½ tsp salt
2 tbsp chili powder
½ tsp meat tenderizer
1 tbsp Worcestershire sauce
1
Saute garlic and onion in butter. Add olive oil, wine vinegar, lemon juice, salt, chili powder, meat tenderizer, and Worcestershire sauce. Bring to a boil. Cool and marinate meat 6 hours in the sauce. Use remainder for basting while cooking.
CategorySauces and Marinades
Ingredients
1 clove garlic
1 small onion
2 tbsp butter
1 cup olive oil
1 cup wine vinegar
½ cup lemon juice
½ tsp salt
2 tbsp chili powder
½ tsp meat tenderizer
1 tbsp Worcestershire sauce
Directions
1
Saute garlic and onion in butter. Add olive oil, wine vinegar, lemon juice, salt, chili powder, meat tenderizer, and Worcestershire sauce. Bring to a boil. Cool and marinate meat 6 hours in the sauce. Use remainder for basting while cooking.
