AuthorRetroRuth
From Kraft Test Kitchen, American Home Magazine Ad, 1971
2 cups sweet potatoes, peeled and slicedOr a 1 pound 1 oz can
10 oz package cranberry orange relish, thawed
1 cup miniature marshmallows
1
Place sliced sweet potatoes in a 10x6 inch baking dish. top with cranberry-orange relish. Bake at 350 degrees for 30 minutes. (Will need extra time if sweet potatoes are raw.) Sprinkle with marshmallows. Broil lightly until browned.
Yield: 6 servings
CategoryChristmas, Cranberry, Fruit, Potatoes, Season & Holiday, Side Dish, Sweet Potato, Thanksgiving, VegetableCooking MethodBake
Ingredients
2 cups sweet potatoes, peeled and slicedOr a 1 pound 1 oz can
10 oz package cranberry orange relish, thawed
1 cup miniature marshmallows
Directions
1
Place sliced sweet potatoes in a 10x6 inch baking dish. top with cranberry-orange relish. Bake at 350 degrees for 30 minutes. (Will need extra time if sweet potatoes are raw.) Sprinkle with marshmallows. Broil lightly until browned.
Yield: 6 servings
