AuthorRetroRuth
Rating

From Kraft Test Kitchen, American Home Magazine Ad, 1971

ShareTweetSaveShare

 2 cups sweet potatoes, peeled and slicedOr a 1 pound 1 oz can
 10 oz package cranberry orange relish, thawed
 1 cup miniature marshmallows

1

Place sliced sweet potatoes in a 10x6 inch baking dish. top with cranberry-orange relish. Bake at 350 degrees for 30 minutes. (Will need extra time if sweet potatoes are raw.) Sprinkle with marshmallows. Broil lightly until browned.
Yield: 6 servings

Ingredients

 2 cups sweet potatoes, peeled and slicedOr a 1 pound 1 oz can
 10 oz package cranberry orange relish, thawed
 1 cup miniature marshmallows

Directions

1

Place sliced sweet potatoes in a 10x6 inch baking dish. top with cranberry-orange relish. Bake at 350 degrees for 30 minutes. (Will need extra time if sweet potatoes are raw.) Sprinkle with marshmallows. Broil lightly until browned.
Yield: 6 servings

Berry-Merry Sweets

  |