AuthorRetroRuth
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From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967

Tested Recipes!

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 ½ pound butter2 sticks
 1 large can evaporated milk
 4 cups sugar
 12 oz chocolate chips
 2 cups marshmallow fluff
 2 tsp vanilla
 1 cup cooked ground roast beef crusty, dry parts removed and only seasoned with salt
 1 cup chopped walnuts

1

Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts. Beat until firm and pour into a well-greased 9x13 pan.
Yield: 50 to 60 servings

Ingredients

 ½ pound butter2 sticks
 1 large can evaporated milk
 4 cups sugar
 12 oz chocolate chips
 2 cups marshmallow fluff
 2 tsp vanilla
 1 cup cooked ground roast beef crusty, dry parts removed and only seasoned with salt
 1 cup chopped walnuts

Directions

1

Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts. Beat until firm and pour into a well-greased 9x13 pan.
Yield: 50 to 60 servings

Beef Fudge

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