AuthorRetroRuth
From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967
Tested Recipes!
½ pound butter2 sticks
1 large can evaporated milk
4 cups sugar
12 oz chocolate chips
2 cups marshmallow fluff
2 tsp vanilla
1 cup cooked ground roast beef crusty, dry parts removed and only seasoned with salt
1 cup chopped walnuts
1
Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts. Beat until firm and pour into a well-greased 9x13 pan.
Yield: 50 to 60 servings
Ingredients
½ pound butter2 sticks
1 large can evaporated milk
4 cups sugar
12 oz chocolate chips
2 cups marshmallow fluff
2 tsp vanilla
1 cup cooked ground roast beef crusty, dry parts removed and only seasoned with salt
1 cup chopped walnuts
Directions
1
Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts. Beat until firm and pour into a well-greased 9x13 pan.
Yield: 50 to 60 servings
