AuthorRetroRuth
From A&P Test Kitchen
Tested Recipe!
[cooked-sharing]
4 firm tomatoes
1 can beans in tomato sauce with pork
1 medium onion, chopped
½ green pepper, chopped
2 slices bacon, cut in half
1
Cut a slice from top of each tomato. Scoop out pulp.
2
Combine pulp, beans, onion, and pepper. Fill tomatoes with the mixture.
3
Top with bacon. Place in a shallow pan, add the remaining filling.
4
Bake in a moderate oven, 375°F., about 30 minutes. 4 servings.
Ingredients
4 firm tomatoes
1 can beans in tomato sauce with pork
1 medium onion, chopped
½ green pepper, chopped
2 slices bacon, cut in half
Directions
1
Cut a slice from top of each tomato. Scoop out pulp.
2
Combine pulp, beans, onion, and pepper. Fill tomatoes with the mixture.
3
Top with bacon. Place in a shallow pan, add the remaining filling.
4
Bake in a moderate oven, 375°F., about 30 minutes. 4 servings.
