AuthorRetroRuth
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From A&P Test Kitchen

Tested Recipe!

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 4 firm tomatoes
 1 can beans in tomato sauce with pork
 1 medium onion, chopped
 ½ green pepper, chopped
 2 slices bacon, cut in half

1

Cut a slice from top of each tomato. Scoop out pulp.

2

Combine pulp, beans, onion, and pepper. Fill tomatoes with the mixture.

3

Top with bacon. Place in a shallow pan, add the remaining filling.

4

Bake in a moderate oven, 375°F., about 30 minutes. 4 servings.

Ingredients

 4 firm tomatoes
 1 can beans in tomato sauce with pork
 1 medium onion, chopped
 ½ green pepper, chopped
 2 slices bacon, cut in half

Directions

1

Cut a slice from top of each tomato. Scoop out pulp.

2

Combine pulp, beans, onion, and pepper. Fill tomatoes with the mixture.

3

Top with bacon. Place in a shallow pan, add the remaining filling.

4

Bake in a moderate oven, 375°F., about 30 minutes. 4 servings.

Bean Surprise

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