AuthorRetroRuth
Author: Dell no. 15 - 1959 "1000 Recipe Cookbook"
Tested Recipe!
[cooked-sharing]
1 envelope unflavored, plain gelatin
½ cup cold water
1 ¼ cups very hot water
4 tbsp vinegar
½ tsp salt
½ cup diced celery
2 tbsp diced green pepper
2 tbsp diced onion
1 ¼ cups flaked cooked lean fish
1
Sprinkle gelatine on the cold water to soften. Stir the softened gelatine into the very hot water until thoroughly dissolved. Add vinegar and salt.
2
Chill to unbeaten egg white consistency. Fold in vegetables and fish carefully.
3
Turn into one large mold (3-4 cup) or 6 small molds. Chill until firm.
Yield: Serves 6.
Variations
4
Use 1¼ cups flaked salmon; 1¼ cups whole shrimp plus 1 tbsp mayonnaise; 1¼ cups flaked tuna fish -reduce the vinegar to 2 tbsp and salt to ¼ tsp. Use any one of the above in place of cooked lean fish in the recipe.
Ingredients
1 envelope unflavored, plain gelatin
½ cup cold water
1 ¼ cups very hot water
4 tbsp vinegar
½ tsp salt
½ cup diced celery
2 tbsp diced green pepper
2 tbsp diced onion
1 ¼ cups flaked cooked lean fish
