Barbecue Gelatin Cheese Cracker Pie
by RetroRuth | Jan 11, 2020 |
From The Joys of Jell-O
[cooked-sharing]
Barbecue Salad
3 oz lemon or lime gelatin
1 cup boiling water
8 oz tomato sauce
1 ½ tbsp vinegar
½ tsp salt
Dash of pepper
Additional seasonings
Barbecue Salad Optional Additions (For serving with cubed gelatin)
¼ cup mayonnaise
1 cup cottage cheese
3 oz cream cheese
1 cup diced celery
¼ cup thinly sliced stuffed olives
1 cup diced raw or cooked vegetables
1 cup diced cooked shrimp
6 ½ oz drained canned crab meat
7 oz drained canned tuna
Optional Shrimp Boat
1 pound cooked shrimp
Salad greens
Barbecue Cheese Cracker Pie
1 cup cheese cracker crumbs
¼ cup melted butter
Barbecue Salad
1Dissolve gelatin in boiling water. Add remaining ingredients. Pour into individual molds or 1-quart mold. Chill until firm. Unmold on crisp salad greens.
Yield: 2 1/2 cups, or 4 to 5 side salads, or 6 to 8 relish servings
Barbecue Cubes
2Prepare Barbecue Salad, reducing water to 3/4 cup. Pour into 8-inch square pan; chill until firm. Cut into squares and serve on salad greens or with any combination of Barbecue Salad Additions.
Shrimp Boat
3Prepare Barbecue Salad, doubling all ingredients; pour into a 1 1/2 quart ring mold and chill until firm. Unmold on salad greens and fill the center of the ring with 1 pound cooked shrimp.
Yield: 5 cups of gelatin, or 4 to 5 entree servings
Barbecue Cheese Cracker Pie
4Prepare Barbecue Salad; chill until slightly thickened. Meanwhile, mix cheese cracker crumbs and melted butter; press firmly on bottom and sides of an 8-inch pie pan. Chill thoroughly. Then pour Barbecue Salad into crust; chill until firm. Serve as an appetizer with seafood, if desired.
Makes 6 to 8 servings
Ingredients
Barbecue Salad
3 oz lemon or lime gelatin
1 cup boiling water
8 oz tomato sauce
1 ½ tbsp vinegar
½ tsp salt
Dash of pepper
Additional seasonings
Barbecue Salad Optional Additions (For serving with cubed gelatin)
¼ cup mayonnaise
1 cup cottage cheese
3 oz cream cheese
1 cup diced celery
¼ cup thinly sliced stuffed olives
1 cup diced raw or cooked vegetables
1 cup diced cooked shrimp
6 ½ oz drained canned crab meat
7 oz drained canned tuna
Optional Shrimp Boat
1 pound cooked shrimp
Salad greens
Barbecue Cheese Cracker Pie
1 cup cheese cracker crumbs
¼ cup melted butter
Directions
Barbecue Salad
1Dissolve gelatin in boiling water. Add remaining ingredients. Pour into individual molds or 1-quart mold. Chill until firm. Unmold on crisp salad greens.
Yield: 2 1/2 cups, or 4 to 5 side salads, or 6 to 8 relish servings
Barbecue Cubes
2Prepare Barbecue Salad, reducing water to 3/4 cup. Pour into 8-inch square pan; chill until firm. Cut into squares and serve on salad greens or with any combination of Barbecue Salad Additions.
Shrimp Boat
3Prepare Barbecue Salad, doubling all ingredients; pour into a 1 1/2 quart ring mold and chill until firm. Unmold on salad greens and fill the center of the ring with 1 pound cooked shrimp.
Yield: 5 cups of gelatin, or 4 to 5 entree servings
Barbecue Cheese Cracker Pie
4Prepare Barbecue Salad; chill until slightly thickened. Meanwhile, mix cheese cracker crumbs and melted butter; press firmly on bottom and sides of an 8-inch pie pan. Chill thoroughly. Then pour Barbecue Salad into crust; chill until firm. Serve as an appetizer with seafood, if desired.
Makes 6 to 8 servings
Barbecue Gelatin Cheese Cracker Pie
AuthorRetroRuth