Name: Barbecue Gelatin Cheese Cracker Pie
Ingredients: 3 oz lemon or lime gelatin; 1 cup boiling water; 8 oz tomato sauce; 1 ½ tbsp vinegar; ½ tsp salt; Dash of pepper; Additional seasonings; ¼ cup mayonnaise; 1 cup cottage cheese; 3 oz cream cheese; 1 cup diced celery; ¼ cup thinly sliced stuffed olives; 1 cup diced raw or cooked vegetables; 1 cup diced cooked shrimp; 6 ½ oz drained canned crab meat; 7 oz drained canned tuna; 1 pound cooked shrimp; Salad greens; 1 cup cheese cracker crumbs; ¼ cup melted butter

AuthorRetroRuth

Rating

From The Joys of Jell-O

Tested Recipe!

Barbecue Salad

3 oz lemon or lime gelatin

1 cup boiling water

8 oz tomato sauce

1 ½ tbsp vinegar

½ tsp salt

Dash of pepper

Additional seasoningsFor extra flavor, add one or more of the following: onion juice, seasoning salt, celery salt, cayenne, Worcestershire sauce, tabasco sauce, prepared horseradish

Barbecue Salad Optional Additions (For serving with cubed gelatin)

¼ cup mayonnaise

1 cup cottage cheese

3 oz cream cheese

1 cup diced celery

¼ cup thinly sliced stuffed olives

1 cup diced raw or cooked vegetables

1 cup diced cooked shrimp

6 ½ oz drained canned crab meat

7 oz drained canned tuna

Optional Shrimp Boat

1 pound cooked shrimp

Salad greens

Barbecue Cheese Cracker Pie

1 cup cheese cracker crumbs

¼ cup melted butter

Barbecue Salad

Dissolve gelatin in boiling water. Add remaining ingredients. Pour into individual molds or 1-quart mold. Chill until firm. Unmold on crisp salad greens.
Yield: 2 1/2 cups, or 4 to 5 side salads, or 6 to 8 relish servings

Barbecue Cubes

Prepare Barbecue Salad, reducing water to 3/4 cup. Pour into 8-inch square pan; chill until firm. Cut into squares and serve on salad greens or with any combination of Barbecue Salad Additions.

Shrimp Boat

Prepare Barbecue Salad, doubling all ingredients; pour into a 1 1/2 quart ring mold and chill until firm. Unmold on salad greens and fill the center of the ring with 1 pound cooked shrimp.
Yield: 5 cups of gelatin, or 4 to 5 entree servings

Barbecue Cheese Cracker Pie

Prepare Barbecue Salad; chill until slightly thickened. Meanwhile, mix cheese cracker crumbs and melted butter; press firmly on bottom and sides of an 8-inch pie pan. Chill thoroughly. Then pour Barbecue Salad into crust; chill until firm. Serve as an appetizer with seafood, if desired.
Makes 6 to 8 servings

CategoryGelatin, SaladCooking MethodGelatinTags#cayenne, #celerysalt, #cheez-its, #horseradish, #lemongelatin, #limegelatin, #onionjuice, #pepper, #salt, #seasoningsalt, #tomatosauce, #vinegar, #worcestershiresauce

Ingredients

Barbecue Salad

3 oz lemon or lime gelatin

1 cup boiling water

8 oz tomato sauce

1 ½ tbsp vinegar

½ tsp salt

Dash of pepper

Additional seasoningsFor extra flavor, add one or more of the following: onion juice, seasoning salt, celery salt, cayenne, Worcestershire sauce, tabasco sauce, prepared horseradish

Barbecue Salad Optional Additions (For serving with cubed gelatin)

¼ cup mayonnaise

1 cup cottage cheese

3 oz cream cheese

1 cup diced celery

¼ cup thinly sliced stuffed olives

1 cup diced raw or cooked vegetables

1 cup diced cooked shrimp

6 ½ oz drained canned crab meat

7 oz drained canned tuna

Optional Shrimp Boat

1 pound cooked shrimp

Salad greens

Barbecue Cheese Cracker Pie

1 cup cheese cracker crumbs

¼ cup melted butter

Directions

Barbecue Salad

Barbecue Cubes

Prepare Barbecue Salad, reducing water to 3/4 cup. Pour into 8-inch square pan; chill until firm. Cut into squares and serve on salad greens or with any combination of Barbecue Salad Additions.

Shrimp Boat

Barbecue Cheese Cracker Pie

Barbecue Gelatin Cheese Cracker Pie

Ingredients Directions

Barbecue Gelatin Cheese Cracker Pie

Ingredients

Directions

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