AuthorRetroRuth
From The Joys of Jell-O
Tested Recipe!
[cooked-sharing]
Dissolve gelatin in boiling water. Add remaining ingredients. Pour into individual molds or 1-quart mold. Chill until firm. Unmold on crisp salad greens.
Yield: 2 1/2 cups, or 4 to 5 side salads, or 6 to 8 relish servings
Prepare Barbecue Salad, reducing water to 3/4 cup. Pour into 8-inch square pan; chill until firm. Cut into squares and serve on salad greens or with any combination of Barbecue Salad Additions.
Prepare Barbecue Salad, doubling all ingredients; pour into a 1 1/2 quart ring mold and chill until firm. Unmold on salad greens and fill the center of the ring with 1 pound cooked shrimp.
Yield: 5 cups of gelatin, or 4 to 5 entree servings
Prepare Barbecue Salad; chill until slightly thickened. Meanwhile, mix cheese cracker crumbs and melted butter; press firmly on bottom and sides of an 8-inch pie pan. Chill thoroughly. Then pour Barbecue Salad into crust; chill until firm. Serve as an appetizer with seafood, if desired.
Makes 6 to 8 servings
Ingredients
Directions
Dissolve gelatin in boiling water. Add remaining ingredients. Pour into individual molds or 1-quart mold. Chill until firm. Unmold on crisp salad greens.
Yield: 2 1/2 cups, or 4 to 5 side salads, or 6 to 8 relish servings
Prepare Barbecue Salad, reducing water to 3/4 cup. Pour into 8-inch square pan; chill until firm. Cut into squares and serve on salad greens or with any combination of Barbecue Salad Additions.
Prepare Barbecue Salad, doubling all ingredients; pour into a 1 1/2 quart ring mold and chill until firm. Unmold on salad greens and fill the center of the ring with 1 pound cooked shrimp.
Yield: 5 cups of gelatin, or 4 to 5 entree servings
Prepare Barbecue Salad; chill until slightly thickened. Meanwhile, mix cheese cracker crumbs and melted butter; press firmly on bottom and sides of an 8-inch pie pan. Chill thoroughly. Then pour Barbecue Salad into crust; chill until firm. Serve as an appetizer with seafood, if desired.
Makes 6 to 8 servings
