AuthorRetroRuth
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From Pillsbury Bake-Off Cook Book, 1972 - Contestant Mrs. Joe Hubbell

Tested Recipe!

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 1 package yellow cake mix
 ½ cup softened butter
 2 eggs
 1 cup chopped nuts(I used pecans)
 3 ¼ cups miniature marshmallows(Using commercial marshmallows gave this recipe a strange texture. Recommend omitting marshmallows or using homemade.)
 1 4-serving size instant vanilla pudding
 2 mashed ripe bananas

1

Preheat oven to 350 degrees. Grease a 13x9 pan.

2

In a large bowl, combine the first four ingredients until well blended. Press half of dough into a pan, reserve the rest for the topping.

3

In a heavy saucepan (or in the microwave), melt marshmallows until smooth. Combine dry pudding mix and mashed bananas, add in melted marshmallows. Spread evenly over dough in pan.

4

Crumble remaining dough over filling. Bake 20 to 25 minutes or until a light golden brown (mine took 30 minutes). Cool.

Ingredients

 1 package yellow cake mix
 ½ cup softened butter
 2 eggs
 1 cup chopped nuts(I used pecans)
 3 ¼ cups miniature marshmallows(Using commercial marshmallows gave this recipe a strange texture. Recommend omitting marshmallows or using homemade.)
 1 4-serving size instant vanilla pudding
 2 mashed ripe bananas

Directions

1

Preheat oven to 350 degrees. Grease a 13x9 pan.

2

In a large bowl, combine the first four ingredients until well blended. Press half of dough into a pan, reserve the rest for the topping.

3

In a heavy saucepan (or in the microwave), melt marshmallows until smooth. Combine dry pudding mix and mashed bananas, add in melted marshmallows. Spread evenly over dough in pan.

4

Crumble remaining dough over filling. Bake 20 to 25 minutes or until a light golden brown (mine took 30 minutes). Cool.

Banana Marshmallow Squares

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