AuthorRetroRuth
From Pillsbury Bake-Off Cook Book, 1972 - Contestant Mrs. Joe Hubbell
Tested Recipe!
[cooked-sharing]
1 package yellow cake mix
½ cup softened butter
2 eggs
1 cup chopped nuts
3 ¼ cups miniature marshmallows
1 4-serving size instant vanilla pudding
2 mashed ripe bananas
1
Preheat oven to 350 degrees. Grease a 13x9 pan.
2
In a large bowl, combine the first four ingredients until well blended. Press half of dough into a pan, reserve the rest for the topping.
3
In a heavy saucepan (or in the microwave), melt marshmallows until smooth. Combine dry pudding mix and mashed bananas, add in melted marshmallows. Spread evenly over dough in pan.
4
Crumble remaining dough over filling. Bake 20 to 25 minutes or until a light golden brown (mine took 30 minutes). Cool.
Ingredients
1 package yellow cake mix
½ cup softened butter
2 eggs
1 cup chopped nuts
3 ¼ cups miniature marshmallows
1 4-serving size instant vanilla pudding
2 mashed ripe bananas
