AuthorRetroRuth
Rating

From How America Eats by Clementine Paddleford, 1960, submitted by Carol Jean Byma

To see out to convert this banana bread to a lamb cake mold, please see this post

Tested Recipe!

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 ½ cup butter or margarine
 1 cup sugar
 1 egg
 1 ½ cups sifted flour
 1 tbsp baking powder
 ¾ tsp baking soda
 ½ tsp salt
 3 large bananas, mashed

1

Cream butter and sugar thoroughly. Beat in egg. Blend in sifted dry ingredients and mashed bananas. Pour into greased and floured loaf pan. Bake at 350 degrees for 50 to 60 minutes.
Yield: 1 loaf

Note:
2

Chopped nuts and lemon juice may be added also.

Ingredients

 ½ cup butter or margarine
 1 cup sugar
 1 egg
 1 ½ cups sifted flour
 1 tbsp baking powder
 ¾ tsp baking soda
 ½ tsp salt
 3 large bananas, mashed

Directions

1

Cream butter and sugar thoroughly. Beat in egg. Blend in sifted dry ingredients and mashed bananas. Pour into greased and floured loaf pan. Bake at 350 degrees for 50 to 60 minutes.
Yield: 1 loaf

Note:
2

Chopped nuts and lemon juice may be added also.

Banana Bread

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