AuthorRetroRuth
From How America Eats by Clementine Paddleford, 1960, submitted by Carol Jean Byma
To see out to convert this banana bread to a lamb cake mold, please see this post.
Tested Recipe!
[cooked-sharing]
½ cup butter or margarine
1 cup sugar
1 egg
1 ½ cups sifted flour
1 tbsp baking powder
¾ tsp baking soda
½ tsp salt
3 large bananas, mashed
1
Cream butter and sugar thoroughly. Beat in egg. Blend in sifted dry ingredients and mashed bananas. Pour into greased and floured loaf pan. Bake at 350 degrees for 50 to 60 minutes.
Yield: 1 loaf
Note:
2
Chopped nuts and lemon juice may be added also.
CategoryBanana, Bread and Rolls, Fruit, Lamb Cake, Quick Bread
Ingredients
½ cup butter or margarine
1 cup sugar
1 egg
1 ½ cups sifted flour
1 tbsp baking powder
¾ tsp baking soda
½ tsp salt
3 large bananas, mashed
Directions
1
Cream butter and sugar thoroughly. Beat in egg. Blend in sifted dry ingredients and mashed bananas. Pour into greased and floured loaf pan. Bake at 350 degrees for 50 to 60 minutes.
Yield: 1 loaf
Note:
2
Chopped nuts and lemon juice may be added also.
