AuthorRetroRuth
Rating

From The Queen's Book, 1967

Tested Recipe!

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 2 slices bacon
 2 cups flour
 3 tsp baking powder
 ½ tsp salt
 3 tbsp sugar
 1 egg
 1 cup milk
 2 tbsp bacon fat

1

Grease muffin pans with 12 medium cup capacity. Pan broil bacon until done, drain and crumble.

2

Sift flour, measure and resift 3 times with the next three ingredients, the last time into 3 qt. mixing bowl. Add crisp bacon and stir.

3

Beat egg, stir in milk and melted fat. Add to dry ingredients all at once; stir quickly until flour is just dampened, then give 4 or 5 more stirs. The batter should not be smooth.

4

Spoon into prepared pans, filling cups ⅔ full. Bake at 425 degrees for 20 minutes or until browned.

Ingredients

 2 slices bacon
 2 cups flour
 3 tsp baking powder
 ½ tsp salt
 3 tbsp sugar
 1 egg
 1 cup milk
 2 tbsp bacon fat

Directions

1

Grease muffin pans with 12 medium cup capacity. Pan broil bacon until done, drain and crumble.

2

Sift flour, measure and resift 3 times with the next three ingredients, the last time into 3 qt. mixing bowl. Add crisp bacon and stir.

3

Beat egg, stir in milk and melted fat. Add to dry ingredients all at once; stir quickly until flour is just dampened, then give 4 or 5 more stirs. The batter should not be smooth.

4

Spoon into prepared pans, filling cups ⅔ full. Bake at 425 degrees for 20 minutes or until browned.

Bacon Muffins

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