AuthorRetroRuth
From The Queen's Book, 1967
Tested Recipe!
[cooked-sharing]
2 slices bacon
2 cups flour
3 tsp baking powder
½ tsp salt
3 tbsp sugar
1 egg
1 cup milk
2 tbsp bacon fat
1
Grease muffin pans with 12 medium cup capacity. Pan broil bacon until done, drain and crumble.
2
Sift flour, measure and resift 3 times with the next three ingredients, the last time into 3 qt. mixing bowl. Add crisp bacon and stir.
3
Beat egg, stir in milk and melted fat. Add to dry ingredients all at once; stir quickly until flour is just dampened, then give 4 or 5 more stirs. The batter should not be smooth.
4
Spoon into prepared pans, filling cups ⅔ full. Bake at 425 degrees for 20 minutes or until browned.
CategoryBread and Rolls, Muffins
Ingredients
2 slices bacon
2 cups flour
3 tsp baking powder
½ tsp salt
3 tbsp sugar
1 egg
1 cup milk
2 tbsp bacon fat
