Authorcaitlinthewriter
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Published by the Detroit Mirror, a Picture Newspaper for the Home; Serves 4

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 1 medium avocado, sliced
 1 celery heart, sliced
 4 ripe olives (or more)
 4 slices tomato
 4 tbsp French dressing
 4 romaine leaves

1

Spread romaine on salad plates; put some sliced celery and avocado in center of each; cut tomato slices in fourths; arrange around salad with olives as garnish.

2

Pour over French dressing; serve at once.

Ingredients

 1 medium avocado, sliced
 1 celery heart, sliced
 4 ripe olives (or more)
 4 slices tomato
 4 tbsp French dressing
 4 romaine leaves

Directions

1

Spread romaine on salad plates; put some sliced celery and avocado in center of each; cut tomato slices in fourths; arrange around salad with olives as garnish.

2

Pour over French dressing; serve at once.

Avocado Vegetable Salad

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