Authorcaitlinthewriter
Published by the Detroit Mirror, a Picture Newspaper for the Home; Serves 4
[cooked-sharing]
1 medium avocado, sliced
1 celery heart, sliced
4 ripe olives (or more)
4 slices tomato
4 tbsp French dressing
4 romaine leaves
1
Spread romaine on salad plates; put some sliced celery and avocado in center of each; cut tomato slices in fourths; arrange around salad with olives as garnish.
2
Pour over French dressing; serve at once.
CategoryAvocado
Ingredients
1 medium avocado, sliced
1 celery heart, sliced
4 ripe olives (or more)
4 slices tomato
4 tbsp French dressing
4 romaine leaves
