AuthorcaitlinthewriterCategoryAvocadoPublished by the Detroit Mirror, a Picture Newspaper for the Home; Serves 4
2 ripe medium avocados
8 tsp lemon juice
2 tbsp olive oil
salt
cayenne
1
Halve chilled avocados; remove seeds and attached membrane. Make grooves in flesh to hasten absorption of dressing.
2
Mix lemon, salt, cayenne and oil well and divide among 4 halves. Set a half on each salad plate and serve.
Ingredients
2 ripe medium avocados
8 tsp lemon juice
2 tbsp olive oil
salt
cayenne
Directions
1
Halve chilled avocados; remove seeds and attached membrane. Make grooves in flesh to hasten absorption of dressing.
2
Mix lemon, salt, cayenne and oil well and divide among 4 halves. Set a half on each salad plate and serve.
