AuthorRetroRuth
Tested Recipe!
6 hard-cooked eggshalved lengthwise
3 slices of baconcooked and crumbled
1 tbsp mustard
¼ tsp paprika
⅛ tsp salt
⅛ tsp pepper
3 tbsp mayonnaise
1 medium avocadopeeled and finely chopped
Paprika, pimento strips, and parsley for garnish
1
Set aside hard-cooked egg whites. Sieve or mash egg yolks.
2
Combine egg yolks, bacon, mustard, ΒΌ teaspoon paprika, salt, pepper and mayonnaise; mix well.
3
Fold in avocado.
4
Refill egg whites with yolk mixture.
5
Sprinkle with paprika. Garnish with pimiento and parsley. Chill until ready to serve.
CategoryAppetizers and Snacks, Eggs
Ingredients
6 hard-cooked eggshalved lengthwise
3 slices of baconcooked and crumbled
1 tbsp mustard
¼ tsp paprika
⅛ tsp salt
⅛ tsp pepper
3 tbsp mayonnaise
1 medium avocadopeeled and finely chopped
Paprika, pimento strips, and parsley for garnish
Directions
1
Set aside hard-cooked egg whites. Sieve or mash egg yolks.
2
Combine egg yolks, bacon, mustard, ΒΌ teaspoon paprika, salt, pepper and mayonnaise; mix well.
3
Fold in avocado.
4
Refill egg whites with yolk mixture.
5
Sprinkle with paprika. Garnish with pimiento and parsley. Chill until ready to serve.
