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From Hellmann's Mayonnaise Advertisement

Tested Recipe!

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 Unflavored gelatin
 1 tsp lemon juice
 1 tsp sugar
 Blue food coloring
 Greens for plants Escarole, parsley, scallion, rosemary
 Vegetables for sea creatersPeppers, carrots, onions
 Shrimp
 Shell macaroni
 Broccoli or cauliflower
1

Prepare clear gelatin. Flavor with lemon juice, a touch of sugar. Add a drop of blue vegetable color. Pour thin layer in loaf pan or bowl. Chill until slightly thickened. Prop escarole sprigs, parsley, and scallion to pan edge, suspended upside down.

2

Next, the fish! Press bright pimiento "fish" cut-outs into the first layer. Continue making gelatin layers with vegetable "fish" (cucumber, carrot), at different levels. Mold last layer with shrimp, shell macaroni and cauliflowerettes for "ocean bed."

3

Unmold!

Ingredients

 Unflavored gelatin
 1 tsp lemon juice
 1 tsp sugar
 Blue food coloring
 Greens for plants Escarole, parsley, scallion, rosemary
 Vegetables for sea creatersPeppers, carrots, onions
 Shrimp
 Shell macaroni
 Broccoli or cauliflower

Directions

1

Prepare clear gelatin. Flavor with lemon juice, a touch of sugar. Add a drop of blue vegetable color. Pour thin layer in loaf pan or bowl. Chill until slightly thickened. Prop escarole sprigs, parsley, and scallion to pan edge, suspended upside down.

2

Next, the fish! Press bright pimiento "fish" cut-outs into the first layer. Continue making gelatin layers with vegetable "fish" (cucumber, carrot), at different levels. Mold last layer with shrimp, shell macaroni and cauliflowerettes for "ocean bed."

3

Unmold!

Aspic Aquarium

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