Authorcaitlinthewriter
Rating

From Farm Journal
Pre-dinner party pickups - serve hot. You'll find them a big success

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 12 thin slices white bread
 8 slices bacon, cooked, drained, and crumbled
 6 oz cream cheese, softened
 12 cooked asparagus spears
 melted butter

1

Trim crusts from bread slices; roll with rolling pin to flatten slightly. Blend bacon bits with cream cheese and spread mixture on bread slices.

2

Lay a cold, cooked asparagus spread on each slice of bread and roll up.

3

Place on baking sheet, seam side down. Cover and refrigerate until serving time.

4

Brush with melted butter and toast in broiler until lightly browned.

5

Serve hot. Makes 12 appetizers.

Category, , Cooking Method

Ingredients

 12 thin slices white bread
 8 slices bacon, cooked, drained, and crumbled
 6 oz cream cheese, softened
 12 cooked asparagus spears
 melted butter

Directions

1

Trim crusts from bread slices; roll with rolling pin to flatten slightly. Blend bacon bits with cream cheese and spread mixture on bread slices.

2

Lay a cold, cooked asparagus spread on each slice of bread and roll up.

3

Place on baking sheet, seam side down. Cover and refrigerate until serving time.

4

Brush with melted butter and toast in broiler until lightly browned.

5

Serve hot. Makes 12 appetizers.

Asparagus Party Roll-Ups

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