Authorcaitlinthewriter
From Farm Journal
Pre-dinner party pickups - serve hot. You'll find them a big success
[cooked-sharing]
12 thin slices white bread
8 slices bacon, cooked, drained, and crumbled
6 oz cream cheese, softened
12 cooked asparagus spears
melted butter
1
Trim crusts from bread slices; roll with rolling pin to flatten slightly. Blend bacon bits with cream cheese and spread mixture on bread slices.
2
Lay a cold, cooked asparagus spread on each slice of bread and roll up.
3
Place on baking sheet, seam side down. Cover and refrigerate until serving time.
4
Brush with melted butter and toast in broiler until lightly browned.
5
Serve hot. Makes 12 appetizers.
Ingredients
12 thin slices white bread
8 slices bacon, cooked, drained, and crumbled
6 oz cream cheese, softened
12 cooked asparagus spears
melted butter
