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AuthorRetroRuth
Rating

From The Seattle Times, Sept. 3, 1975

Tested Recipe!

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 3 oz cherry flavored gelatin
 1 cup boiling water
 6 oz evaporated milk
 3 oz softened cream cheese
 2 tbsp mayonnaise
 1 tbsp lemon juice
 16 oz applesauce
 ¼ tsp cinnamon
 ½ cup coarsely chopped walnuts
1

Dissolve gelatin in boiling water.

2

Combine evaporated milk and softened cream cheese, blending well. Add cheese mixture to gelatin; beat until smooth. Chill until mixture begins to thicken.

3

Add mayonnaise and lemon juice, beat with an electric mixer or rotary beater until smooth.

4

Combine applesauce and cinnamon; fold with nuts into the gelatin mixture. Pour into a 1-quart mold and chill at least 4 hours. Unmold.

Ingredients

 3 oz cherry flavored gelatin
 1 cup boiling water
 6 oz evaporated milk
 3 oz softened cream cheese
 2 tbsp mayonnaise
 1 tbsp lemon juice
 16 oz applesauce
 ¼ tsp cinnamon
 ½ cup coarsely chopped walnuts

Directions

1

Dissolve gelatin in boiling water.

2

Combine evaporated milk and softened cream cheese, blending well. Add cheese mixture to gelatin; beat until smooth. Chill until mixture begins to thicken.

3

Add mayonnaise and lemon juice, beat with an electric mixer or rotary beater until smooth.

4

Combine applesauce and cinnamon; fold with nuts into the gelatin mixture. Pour into a 1-quart mold and chill at least 4 hours. Unmold.

Applesauce Mold

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