AuthorRetroRuth
From The Seattle Times, Sept. 3, 1975
Tested Recipe!
[cooked-sharing]
3 oz cherry flavored gelatin
1 cup boiling water
6 oz evaporated milk
3 oz softened cream cheese
2 tbsp mayonnaise
1 tbsp lemon juice
16 oz applesauce
¼ tsp cinnamon
½ cup coarsely chopped walnuts
1
Dissolve gelatin in boiling water.
2
Combine evaporated milk and softened cream cheese, blending well. Add cheese mixture to gelatin; beat until smooth. Chill until mixture begins to thicken.
3
Add mayonnaise and lemon juice, beat with an electric mixer or rotary beater until smooth.
4
Combine applesauce and cinnamon; fold with nuts into the gelatin mixture. Pour into a 1-quart mold and chill at least 4 hours. Unmold.
CategoryGelatin
Ingredients
3 oz cherry flavored gelatin
1 cup boiling water
6 oz evaporated milk
3 oz softened cream cheese
2 tbsp mayonnaise
1 tbsp lemon juice
16 oz applesauce
¼ tsp cinnamon
½ cup coarsely chopped walnuts
