AuthorRetroRuth
Rating

From Kay Kellogg's Fifty Favorite Recipes

ShareTweetSaveShare

Apple Topping
 4 cups peeled, sliced apples
  cup brown sugar
 1 tbsp butter or margarine
 3 tbsp water
Gingerbread
 ½ cup All-Bran
 ½ cup hot water
 ¼ cup light molasses
 ¼ cup shortening
 1 egg, slightly beaten
 1 cup sifted flour
 1 tsp baking soda
 ¼ tsp salt
 ¼ tsp ground cloves
 ½ tsp ground ginger

1

Spread apples in a greased 10 x 6-inch pan or shallow casserole. Blend brown sugar and butter; sprinkle over apples. Add water.

2

Combine All-Bran, hot water, molasses, shortening, and egg; let stand about 5 minutes.

3

Sift together flour, soda, salt, spices, and sugar. Add All-Bran mixture, stirring until combined. Pour batter over apples.

4

Bake in moderate oven (350° F.) about 50 minutes or until apples are tender.

5

Serve warm or chilled with pudding, sauce, or cream, if desired.
Yield: 6 Servings

Ingredients

Apple Topping
 4 cups peeled, sliced apples
  cup brown sugar
 1 tbsp butter or margarine
 3 tbsp water
Gingerbread
 ½ cup All-Bran
 ½ cup hot water
 ¼ cup light molasses
 ¼ cup shortening
 1 egg, slightly beaten
 1 cup sifted flour
 1 tsp baking soda
 ¼ tsp salt
 ¼ tsp ground cloves
 ½ tsp ground ginger

Directions

1

Spread apples in a greased 10 x 6-inch pan or shallow casserole. Blend brown sugar and butter; sprinkle over apples. Add water.

2

Combine All-Bran, hot water, molasses, shortening, and egg; let stand about 5 minutes.

3

Sift together flour, soda, salt, spices, and sugar. Add All-Bran mixture, stirring until combined. Pour batter over apples.

4

Bake in moderate oven (350° F.) about 50 minutes or until apples are tender.

5

Serve warm or chilled with pudding, sauce, or cream, if desired.
Yield: 6 Servings

Apple Gingerbread Cobbler

  |