AuthorcaitlinthewriterFrom Thirty New Tips on a Grand Old Favorite, 1932
2 tbsp butter
1 cup onion, coarsely chopped
1 ½ cups celery, coarsely chopped
½ cup water
½ tsp salt
1 medium can Heinz Oven-Baked Red Kidney Beans
1 tbsp flour
2 tbsp molasses
2 cans chow mein noodles
1
Melt butter in a large saucepan, add onions and cook until lightly browned.
2
Add celery, water, and salt and simmer gently for 10 minutes. Add Heinz Oven-Baked Beans and simmer 5 minutes longer.
3
Blend together flour and molasses and add to bean mixture, stirring until mixture thickens.
4
Pour over crisp noodles on a large platter. Serve hot. Serves 6.
Ingredients
2 tbsp butter
1 cup onion, coarsely chopped
1 ½ cups celery, coarsely chopped
½ cup water
½ tsp salt
1 medium can Heinz Oven-Baked Red Kidney Beans
1 tbsp flour
2 tbsp molasses
2 cans chow mein noodles
Directions
1
Melt butter in a large saucepan, add onions and cook until lightly browned.
2
Add celery, water, and salt and simmer gently for 10 minutes. Add Heinz Oven-Baked Beans and simmer 5 minutes longer.
3
Blend together flour and molasses and add to bean mixture, stirring until mixture thickens.
4
Pour over crisp noodles on a large platter. Serve hot. Serves 6.
