AuthorcaitlinthewriterCategorySauces and MarinadesLet the subtle lemon-lime goodness of 7-Up give a special flavor-bouquet to your cranberry sauce.
2 cups 7-Up
1 ⅕ cups water
2 inch stick cinnamon
2 whole cloves
1 ¼ tsp salt
1 lb cranberries
1
Boil all ingredients, except cranberries, in a saucepan for 5 minutes.
2
Add cranberries and cook uncovered very gently (without stirring) until they are thick and clear.
3
Skim, then pour into one large – or several individual – molds which have been rinsed in cold water.
Chill until firm. Unmold to serve. Serves 10.
4
Note: If you prefer a liquid sauce, cook the cranberries for 3-5 minutes until the skin pop, then chill and serve the sauce.
Ingredients
2 cups 7-Up
1 ⅕ cups water
2 inch stick cinnamon
2 whole cloves
1 ¼ tsp salt
1 lb cranberries
