AuthorRetroRuth
From You're Really Cooking When You're Cooking With 7-Up, 1957
Click on cookbook to purchase!
Tested Recipe!
[cooked-sharing]
1 package lime gelatin
1 cup hot water
7 ounces 7-Up
1 tsp grated onion
3 ounces processed cheese
½ cup diced celery
1 tbsp sliced stuffed olives
1
Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings
CategoryGelatin
Links may be affiliate links.
Ingredients
1 package lime gelatin
1 cup hot water
7 ounces 7-Up
1 tsp grated onion
3 ounces processed cheese
½ cup diced celery
1 tbsp sliced stuffed olives
Directions
1
Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings
