AuthorRetroRuth
From You're Really Cooking When You're Cooking With 7-Up, 1957
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Tested Recipe!
1 package lime gelatin
1 cup hot water
7 ounces 7-Up
1 tsp grated onion
3 ounces processed cheesecut into small squares
½ cup diced celery
1 tbsp sliced stuffed olives
1
Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings
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Ingredients
1 package lime gelatin
1 cup hot water
7 ounces 7-Up
1 tsp grated onion
3 ounces processed cheesecut into small squares
½ cup diced celery
1 tbsp sliced stuffed olives
Directions
1
Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings
