AuthorRetroRuth
Rating

From You're Really Cooking When You're Cooking With 7-Up, 1957

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Tested Recipe!

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 1 package lime gelatin
 1 cup hot water
 7 ounces 7-Up
 1 tsp grated onion
 3 ounces processed cheesecut into small squares
 ½ cup diced celery
 1 tbsp sliced stuffed olives

1

Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings

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Ingredients

 1 package lime gelatin
 1 cup hot water
 7 ounces 7-Up
 1 tsp grated onion
 3 ounces processed cheesecut into small squares
 ½ cup diced celery
 1 tbsp sliced stuffed olives

Directions

1

Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings

7-Up Cheese Aspic

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