Name: 7-Up Baked Beans
Yield: 1
Ingredients: 1 lb navy beans; 14 oz 7-Up; 1 can tomatoes (2 1/2 tomatoes); 6 slices bacon, cut into small pieces; 2 tsp salt; ½ tsp pepper; 1 medium onion, diced; 3 green pepper, diced; 2 stalks celery, diced; 8 oz tomato sauce (1 can); ½ cup molasses; ⅓ cup brown sugar; ½ cup catsup; 1 tbsp prepared mustard; 1 tbsp Worcestershire sauce; 2 tsp vinegar; 2 oz mushroom pieces (1 can)

AuthorcaitlinthewriterCategoryBeans

Here’s a Family Favorite!
Here is the baked bean recipe to top them all

Yields1 Serving

1 lb navy beans

14 oz 7-Up

1 can tomatoes (2 1/2 tomatoes)

6 slices bacon, cut into small pieces

2 tsp salt

½ tsp pepper

1 medium onion, diced

3 green pepper, diced

2 stalks celery, diced

8 oz tomato sauce (1 can)

½ cup molasses

⅓ cup brown sugar

½ cup catsup

1 tbsp prepared mustard

1 tbsp Worcestershire sauce

2 tsp vinegar

2 oz mushroom pieces (1 can)

Wash beans and soak overnight in water.

Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper; cover and simmer 1 hours.

Add onion, green pepper, celery, tomato sauce, molasses, sugar, catsup, mustard, Worcestershire sauce, vinegar, cover and simmer another 1 hour.

Add mushrooms and turn into baking dish. Bake covered in slow oven (250° F) for 3 to 4 hours.

Remove cover and bake 1 hour longer.

Ingredients