AuthorRetroRuth
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7-Up Baked Beans - You're Really Cooking When Your Cooking With 7-Up 1957

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 1 pound dry navy beans
 14 oz 7-Up
 29 oz canned tomatoes
 6 slices bacon cut into small pieces
 2 tsp salt
 ½ tsp pepper
 1 medium onion, diced
 ½ green pepper, diced
 2 stalks celery, diced
 8 oz tomato sauce
 ½ cup molasses
  cup brown sugar
 ½ cup catsup
 1 tbsp prepared mustard
 1 tbsp Worcestershire sauce
 2 tsp vinegar
 2 oz canned mushroom pieces

1

Wash beans and soak overnight in water.

2

Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper, cover and simmer 1 hour.

3

Add onion, green pepper, celery, tomato sauce, molasses, sugar, ketchup, mustard, Worcestershire sauce, vinegar, cover, and simmer another hour.

4

Add mushrooms and turn them into a baking dish. Bake covered in slow oven (250 degrees) for 3 to 4 hours.

5

Remove cover and bake 1 hour longer. (Mine ended up taking two additional hours.)

Ingredients

 1 pound dry navy beans
 14 oz 7-Up
 29 oz canned tomatoes
 6 slices bacon cut into small pieces
 2 tsp salt
 ½ tsp pepper
 1 medium onion, diced
 ½ green pepper, diced
 2 stalks celery, diced
 8 oz tomato sauce
 ½ cup molasses
  cup brown sugar
 ½ cup catsup
 1 tbsp prepared mustard
 1 tbsp Worcestershire sauce
 2 tsp vinegar
 2 oz canned mushroom pieces

Directions

1

Wash beans and soak overnight in water.

2

Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper, cover and simmer 1 hour.

3

Add onion, green pepper, celery, tomato sauce, molasses, sugar, ketchup, mustard, Worcestershire sauce, vinegar, cover, and simmer another hour.

4

Add mushrooms and turn them into a baking dish. Bake covered in slow oven (250 degrees) for 3 to 4 hours.

5

Remove cover and bake 1 hour longer. (Mine ended up taking two additional hours.)

7-Up Baked Beans

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