Name: 7-Up Baked Beans
Ingredients: 1 pound dry navy beans; 14 oz 7-Up; 29 oz canned tomatoes; 6 slices bacon cut into small pieces; 2 tsp salt; ½ tsp pepper; 1 medium onion, diced; ½ green pepper, diced; 2 stalks celery, diced; 8 oz tomato sauce; ½ cup molasses; ⅓ cup brown sugar; ½ cup catsup; 1 tbsp prepared mustard; 1 tbsp Worcestershire sauce; 2 tsp vinegar; 2 oz canned mushroom pieces

AuthorRetroRuth

7-Up Baked Beans - You're Really Cooking When Your Cooking With 7-Up 1957

[cooked-sharing]

1 pound dry navy beans

14 oz 7-Up

29 oz canned tomatoes

6 slices bacon cut into small pieces

2 tsp salt

½ tsp pepper

1 medium onion, diced

½ green pepper, diced

2 stalks celery, diced

8 oz tomato sauce

½ cup molasses

⅓ cup brown sugar

½ cup catsup

1 tbsp prepared mustard

1 tbsp Worcestershire sauce

2 tsp vinegar

2 oz canned mushroom pieces

Wash beans and soak overnight in water.

Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper, cover and simmer 1 hour.

Add onion, green pepper, celery, tomato sauce, molasses, sugar, ketchup, mustard, Worcestershire sauce, vinegar, cover, and simmer another hour.

Add mushrooms and turn them into a baking dish. Bake covered in slow oven (250 degrees) for 3 to 4 hours.

Remove cover and bake 1 hour longer. (Mine ended up taking two additional hours.)

CategoryBeans, Buffet, Celery, Cuisine, Green Pepper, Navy Beans, Onion, Side Dish, Tomato, Vegetable

Ingredients