by RetroRuth | Jun 5, 2020
Tested Recipe!Ingredients1 head cabbage½ cup chopped onion1 green pepper2 grated carrots1 tbsp celery seedDressing1 cup sugar1 cup vinegar1 tsp dry mustard1 tsp saltDirectionsCook dressing over low heat until sugar is dissolved. Add celery seed and pour over...
by RetroRuth | May 24, 2020
Tuna CalifornianIngredients8 oz elbow macaroni, uncooked2 cups sour cream1 tsp oregano21 oz canned tuna1 cup sliced ripe (black) olives8 oz canned mushrooms, undrained¾ cup chopped green pepper½ cup chopped cashews2 cups grated Cheddar cheese14 oz frozen...
by RetroRuth | May 16, 2020
Cream Clam ChowderIngredients2 cups canned corn2 cups canned tomatoes2 cups diced celery1 qt water¼ cup chopped pimiento1 cup evaporated milk3 tbsp butter2 tsp salt3 tbsp flour¼ cup grated cheesesodaDirectionsCombine corn, tomatoes, celery, water, and cook...
by RetroRuth | May 11, 2020
Cabbage, Spaghetti and CheeseIngredients4 cups shredded cabbage2 cups cooked spaghetti4 tbsp butter2 cups milk4 tbsp flour½ pound shredded cheese (American)1 tsp saltDirectionsCook the spaghetti in boiling salted water until tender. Make a sauce of flour, butter,...
by RetroRuth | May 11, 2020
Summer Squash SoupIngredients2 cups diced summer squash1 small onion, chopped fine3 cups water1 cup whole milk or half-and-half2 tbsp flour3 tbsp melted fat, like butter1 tsp salt⅛ tsp white pepperDirectionsCombine summer squash and onion in water and boil until...
