by RetroRuth | Oct 31, 2019
Mystery Pecan PieIngredients8 oz cream cheese⅓ cup plus 1/4 cup sugar¼ tsp salt2 tsp vanilla4 eggs1 ¼ cups chopped pecans1 cup light corn syrup1 deep dish pie shell 9 or 10 inch shellDirectionsCombine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and...
by RetroRuth | Oct 31, 2019
Stir-N-Roll Pie CrustIngredients2 cups sifted flour1 ½ tsp salt½ cup oil¼ cup cold whole milkDirectionsMix together flour and salt. Pour oil and milk into a measuring cup, but don’t stir them together. Pour measuring cup of oil/milk into flour all...
