by RetroRuth | Mar 31, 2020
Under-the-Sea SaladIngredients6 oz pear halves in syrup, undrained1 cup boiling water3 oz package lime gelatin¼ tsp salt (optional)1 tbsp lemon juice6 oz cream cheese, softened⅛ tsp ground cinnamon (optional)DirectionsDrain pears, reserving ¾ cup of the...
by RetroRuth | Feb 1, 2020
Gingered Pear and Chicken SaladIngredients1 package lime flavored gelatin1 cup hot water1 cup ginger ale3 tbsp lime juice8 pear halves1 envelope unflavored gelatin½ cup cold water1 egg yolk1 can cream of celery soup1 egg white, beaten stiff6 oz cubed chicken,...
