by RetroRuth | Feb 25, 2020
Deep Dish Chicken and Potato PieIngredients3 cups cooked, sliced potatoes2 cups cooked, diced chicken1 tbsp chopped onion2 tbsp melted fat¼ cup flour1 tsp salt¼ tsp pepper2 cups chicken stock1 tsp chopped parsleyBiscuit dough to coverDirectionsAlternate...
by RetroRuth | Feb 24, 2020
Tested Recipe!Ingredients1 can luncheon meatlike SPAM1 can tomato sauce¼ cup water2 tbsp brown sugar1 tbsp finely grate onion¼ tsp Worcestershire sauceDirectionsCut meat lengthwise, not quite through, into 8 slices. Place in a greased shallow baking dish....
by RetroRuth | Feb 24, 2020
Tested Recipe!Ingredients2 pounds ground round2 pie crusts, uncookedEither prepared pie crusts, homemade, or a mix2 tbsp bitters2 tsp salt2 onions, chopped8 oz chopped canned mushrooms1 cup bread crumbs2 eggsDirectionsPrepare pie crust mix and roll out to a 10 x 14...
by RetroRuth | Feb 24, 2020
Tuna ‘N WafflesIngredients1 can cream of mushroom soup⅓ cup milk1 cup canned tuna¼ cup sliced stuffed olivesWafflesDirectionsBlend cream of mushroom soup with milk, tuna, and olives. Heat thoroughly. Pour over waffles. Serves: 4
by RetroRuth | Feb 24, 2020
Turkey Loaf With StuffingIngredients2 eggs, slightly beaten4 tbsp melted butter1 package Pepperidge Farm Stuffing1 ½ cups turkey or canned chicken broth2 cups cooked turkey, cut up2 tbsp parsley1 tbsp minced onion2 tbsp minced green pepper1 can condensed cream of...
