by caitlinthewriter | Oct 16, 2020
Authorcaitlinthewriter Food Fare by Mary Sarge [cooked-sharing] sandwich bread Cheez-Whiz asparagus spears melted butter 1Remove crusts from sandwich bread. Flatten each piece with a rolling pin. 2Spread with Cheez-Whiz. Please an asparagus spear...
by RetroRuth | Sep 11, 2020
Tested Recipe!Ingredients1 pound hamburger1 tsp salt½ cup chopped onion½ cup chopped celery2 tbsp gelatin2 packets of unflavored gelatin½ cup cold water2 10 1/2 oz cans vegetable soup1 tbsp Worchestershire Sauce2 tbsp lemon juiceDirectionsAdd salt to...
by RetroRuth | Jul 24, 2020
Tested Recipe!Ingredients12 oz can lunchmeat, groundLike SPAM½ cup uncooked oats, quick or old-fashioned¼ cup milk2 tbsp ketchup1 tsp prepared mustard6 peach halvesDirectionsCombine luncheon meat, rolled oats, milk, ketchup and prepared mustard. Shape into...
by RetroRuth | Jun 6, 2020
Easter Deviled EggsIngredientsHard-boiled eggsEaster Egg Dye non-toxic2 tsp grated onion1 tbsp sweet pickle relishMayonnaiseDirectionsRemove all yolks from whites. Color the whites with Easter egg colors. Let dry and fill with yolk filling. Sprinkle with paprika....
by RetroRuth | May 24, 2020
Tuna CalifornianIngredients8 oz elbow macaroni, uncooked2 cups sour cream1 tsp oregano21 oz canned tuna1 cup sliced ripe (black) olives8 oz canned mushrooms, undrained¾ cup chopped green pepper½ cup chopped cashews2 cups grated Cheddar cheese14 oz frozen...
