by RetroRuth | Jul 15, 2020
Apricot-Brandy Ice CreamIngredients1 pound fresh peaches or 10 oz. frozen peaches2 tbsp sugar (optional)1 pt peach ice cream3 oz apricot brandyDirectionsWhirl thawed or fresh peaches in blender or force through a coarse sieve. If using fresh peaches, peel, slice, and...
by RetroRuth | Feb 25, 2020
Frozen Strawberry PieIngredientsCrust2 cups vanilla wafer crumbs½ cup finely chopped nuts⅔ cup melted butterFilling1 ½ cups sliced fresh strawberries1 cup sugar1 egg white1 cup sour creamStrawberries for garnishDirectionsCrustIn a bowl combine crumbs,...
by RetroRuth | Feb 25, 2020
Frozen Orange TartsIngredientsCrust2 cups vanilla wafer crumbs½ cup finely chopped nuts⅔ cup melted butterFilling¼ cup frozen orange juice concentrate, thawed½ cup sugar1 egg white1 cup sour creamYellow and red food coloringDirectionsPlace paper...
by RetroRuth | Feb 24, 2020
Cake ‘n Ice Cream PieIngredients1 cake layer made from cake mixChocolate, white, spice1 pt ice cream vanilla, butter pecan, peachWhipped cream and cherries for garnishoptionalDirectionsMake a cake mix in two layers. Save the other layer to be served on a...
by RetroRuth | Feb 19, 2020
Pineapple IceIngredients4 tbsp sugar¾ cup water2 tsp unflavored gelatinsoak in 2 tablespoons water¾ cup heavy syrup from canned pineapple2 tbsp lemon juice⅛ tsp salt1 stiffly beaten egg whiteSliced canned pineappleDirectionsBring sugar and water to a...
