by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients2 envelopes plain, unflavored gelatin1 cup hot bouillon1 pound cooked liver cut up2 cups drained, canned French-style green beans¼ cup buttermilk2 tbsp parsley flakes2 tbsp wine vinegar2 tbsp mustard2 tbsp brandy extractoptional2 tsp...
