by RetroRuth | Apr 1, 2020
Tested Recipe!Ingredients2 envelopes unflavored gelatin½ cup cold water1 cup boiling water16 oz sour cream¾ cup Thousand Island Dressing1 tbsp lemon juice16 oz salmon, drained and flaked1 tsp dill weedDirectionsIn a medium bowl, mix unflavored gelatin with...
by RetroRuth | Mar 31, 2020
Roman SpongeIngredients3 oz package cherry gelatin1 cup boiling water1 cup whipped cream6 macaroons, crushedHandful of nutsCherries for garnishDirectionsDissolve a package of Cherry Jell-O in 1 cup of boiling water and chill. When Jell-O is cold, whip to the...
by RetroRuth | Mar 31, 2020
Jell-O Poke CakeIngredients1 2-layer white cake mix3 oz any flavor gelatin1 cup boiling water1 cup cold waterDirectionsPrepare cake mix as directed. Bake in well-greased and floured 9″ x 13″ pan @ 350-degree oven for 30-35 minutes. Cool in pan for 15...
by RetroRuth | Mar 31, 2020
Under-the-Sea SaladIngredients6 oz pear halves in syrup, undrained1 cup boiling water3 oz package lime gelatin¼ tsp salt (optional)1 tbsp lemon juice6 oz cream cheese, softened⅛ tsp ground cinnamon (optional)DirectionsDrain pears, reserving ¾ cup of the...
by RetroRuth | Mar 31, 2020
Bill’s Bing Cherry SaladIngredients15 oz can pitted dark sweet cherries in juice3 oz package cherry gelatin1 cup boiling water2 tbsp lemon juicecold water½ cup walnuts (optional)DirectionsDrain can of cherries and reserve juice. Dissolve Jell-O in hot...
