by RetroRuth | Jun 9, 2020
Easter Egg SaladIngredients3 qts boiling water½ pound elbow macaroni1 tbsp salt½ cup salad dressing2 tbsp French dressing1 tsp salt3 drops Tabasco1 cup canned kidney beans, drained3 hard-boiled eggs, diced¼ cup sweet pickles, choppedDirectionsCombine...
