by RetroRuth | Feb 19, 2020
Snowman CakeIngredients1 yellow cake mixFluffy White FrostingCandiesRaisinsDirectionsTo make body and head of Mr. Snowman, bake 2 1/4 cups yellow cake batter in a 2 lb metal coffee can, 3/4 batter in a 1 lb metal can, and 1/2 cup batter in a custard cup. Split custard...
by RetroRuth | Feb 19, 2020
Pineapple Upside-Down CakeIngredients1 tbsp butter¼ cup brown sugarSliced canned pineapple2 egg whites, beaten stiff2 egg yolks½ cup sugar½ cup cake flour½ tsp baking powder⅛ tsp salt2 tbsp water½ tsp vanillaDirectionsMelt butter in an...
by RetroRuth | Feb 18, 2020
California ShortcakeIngredientsGingerbread from a boxed mixCanned Fruit CocktailSweetened whipped cream or Cool WhipDirectionsMake gingerbread in 13×9 pan. When cool, cut gingerbread in half. Place gingerbread on a plate, cover with whipped cream, then fruit...
by RetroRuth | Feb 10, 2020
Tested Recipe!Ingredients3 tbsp butter1 cup sugar4 egg yolks⅓ cup fresh lemon juice2 tsp grated lemon rind¼ tsp salt3 tbsp flour1 cup milk4 egg whites⅓ cup toasted slivered almondsDirectionsCream butter, add sugar gradually and cream together until...
by RetroRuth | Feb 8, 2020
Tested Recipe!Ingredients1 package yellow cake mix3 oz package strawberry, cherry or lime flavored gelatin1 cup boiling water1 cup cold water7 oz coconut, toastedDirectionsPrepare cake mix according to package directions; bake in a 15½ by 10½ inch pan lined with wax...
