Lambie Pan Amateur Hour by RetroRuth | May 1, 2011 | Cake & Cupcakes, Vintage Food Photography | 6 comments Apparently, making a lamb cake from your lamb pan is for losers!!! Introducing: Pup on Pillow, Puss in Boots, Holiday Stag and Fawn for Easter. No “lambs” here! From Good Housekeeping’s Cake Book, 1958 6 Comments Miss RM on May 1, 2011 at 10:57 am I was just looking at these cakes the other day! It was in a different cookbook, and the photo was taken from a different angle… but the cakes were the same!? I wanted to make kitty in the basket, but I don’t think I’m ready for that part where you have to build up her cheeks with coconut. I’m still too amateur! Amy on May 1, 2011 at 7:32 pm Gosh the cakes look like so much detail and work went into them. RetroRuth on May 3, 2011 at 9:42 am I know! Makes me feel like such a loser for my “lamb” attempts… RetroRuth on May 3, 2011 at 9:42 am Me too!!! Eartha Kitsch on May 4, 2011 at 10:14 am Wow……I will never be able to die happy unless I’ve at least attempted that cat in a basket. I’m thinking that it would be impossible to eat but still…wow. RetroRuth on May 4, 2011 at 12:09 pm Yeah…I’m kinda thinking the same thing. Except about the Holiday stag. I am wondering how he will taste made out of gingerbread… Submit a Comment Cancel replyYou must be logged in to post a comment.