Happy Friday! This week we are mixing up a coffee drink, mostly because Tom had some extra coffee lying around after breakfast.


Cafe Kirsch
Author: 2-in-1 International Cards, 1977
  • 1 jigger kirsch
  • 1 tsp superfine sugar
  • 2 jiggers strong cold coffee
  • 1 egg white
  1. Shake well with ice and strain into wine glass or crystal Irish coffee mug.



“What is it with these drinks smelling bad? This smells like feet. Here, smell this.”

“Oh god, it does smell like feet!”

“We should just throw this out and make something else.”

“Nope. We have to try it. You promised everyone that you would! ”



“How does it taste?”

“It tastes…odd.”

The Verdict: Odd

From The Tasting Notes –

For some reason, the coffee and the kirsch didn’t pair well together. It ended up tasting not like kirsch, but more like cream de cacao if the cream de cacao had gone sour and smelled like a locker room. This drink did not smell good. We will not be making this drink again…at least willingly.