by RetroRuth | Apr 27, 2016 | Hello Jell-O, The BEST
I was in the mood for some gelatin this week, so I decided to go strolling through the archives for a good recipe. Yes, unbelievably, there are good gelatin recipes in the archives. Anyway, I found this Orange Jell-O, and I’m happy to report it was just as good this...
by RetroRuth | Apr 20, 2016 | Sandwiches & Pies, The WORST
While going through the archives, I ran across this creation from May 2012. I thought it was so hilarious that I decided to share it again. Enjoy! Here is the insanity that is Spaghetti Subs! Just in case you were wondering if you were seeing things, never fear....
by RetroRuth | Apr 13, 2016 | Desserts, Pie
This week, we are making a pie with cinnamon red hot candies and alphabet noodles. This is Alphabet Pie! From 250 Superb Pies and Pastries, Culinary Arts Institute, 1941 [cooked-sharing] This pie was originally brought to my attention by a reader, and really caused me...
by RetroRuth | Apr 6, 2016 | Easter, Holiday, Lamb Cakes & Frostings
It was a great Easter! Thank you so very, very much to everyone who visited the blog, used the recipes, shared your recipes, commented, sent an email and especially those who submitted their lamb cake or bunny cake for this year’s gallery. Every year I am thrilled by...
by RetroRuth | Mar 23, 2016 | Best & Worst, Desserts, Lamb Cakes & Frostings, The BEST
This year I decided to shake things up and make a chocolate lamb cake. This is Chocolate Pound Cake Lamb! This recipe is from my beloved Maid of Scandinavia Mail Box News monthly newsletters. This recipe was intended for a bunny mold, a lamb mold or several Easter...
