by RetroRuth | Nov 28, 2012 | Hello Jell-O
Don’t know what to do with your turkey leftovers?? Well, the Mid-Century Menu is here to bail you out with our cardinal mid-century cooking rule: When in doubt, add gelatin and pour it into a mold! Yeah, that’s right. It’s Jellied Turkey-Vegetable Salad. This recipe...
by RetroRuth | Nov 22, 2012 | Vintage Cooking, Vintage Food Photography
Happy Thanksgiving!! Here’s hoping everyone’s table is laden with a variety of holiday yumminess today, retro or otherwise. And, like in this picture, Cathrineholm serving pieces!
by RetroRuth | Nov 21, 2012 | Best & Worst, Desserts, Pie, The BEST
Well, it’s the day before Thanksgiving and let me tell you that I am cooking up a storm! But I just had to get this post up, because I think this may be the most delicious pie I’ve made on the Mid-Century Menu. If you are struggling to find an easy, interesting...
by RetroRuth | Nov 16, 2012 | Hello Jell-O, Vintage Cooking
Happy Friday! Just wanted to do a little bit of shameless self-promotion. I just finished an article on church cookbooks for Faith & Leadership, and if you would like to check it out you can head over to their website. It’s not often that I can go on and on...
by RetroRuth | Nov 14, 2012 | Cake & Cupcakes, Desserts, Hello Jell-O
Hooray for gelatin!! Today we have another recipe that was submitted for our Gelatin Contest, but I have to admit that this is one that I was very excited to see because I have been dying to try this recipe for ages. These adorable little things are Glazed Tea Cakes....
