AuthorRetroRuth
[cooked-sharing]
1 cup drained crushed pineapple
32 large marshmallows, cut very small
1 cup whipped cream
1 ½ cups walnuts, cut very small
Toasted coconut
1
Mix pineapple and marshmallows. Let stand at least one hour.
2
Fold in whipped cream and 1 1/4 cups nuts. Chill this mixture overnight.
3
The next day, shape into balls (I used a cookie scoop) and roll in reserved nuts or toasted coconut. Keep chilled until serving time.
4
These cookies may be rolled in toasted coconut or in red or green sugar or colored coconut for the holidays.
Ingredients
1 cup drained crushed pineapple
32 large marshmallows, cut very small
1 cup whipped cream
1 ½ cups walnuts, cut very small
Toasted coconut
