AuthorcaitlinthewriterCategoryBeansHere’s a Family Favorite!
Here is the baked bean recipe to top them all
1 lb navy beans
14 oz 7-Up
1 can tomatoes (2 1/2 tomatoes)
6 slices bacon, cut into small pieces
2 tsp salt
½ tsp pepper
1 medium onion, diced
3 green pepper, diced
2 stalks celery, diced
8 oz tomato sauce (1 can)
½ cup molasses
⅓ cup brown sugar
½ cup catsup
1 tbsp prepared mustard
1 tbsp Worcestershire sauce
2 tsp vinegar
2 oz mushroom pieces (1 can)
1
Wash beans and soak overnight in water.
2
Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper; cover and simmer 1 hours.
3
Add onion, green pepper, celery, tomato sauce, molasses, sugar, catsup, mustard, Worcestershire sauce, vinegar, cover and simmer another 1 hour.
4
Add mushrooms and turn into baking dish. Bake covered in slow oven (250° F) for 3 to 4 hours.
5
Remove cover and bake 1 hour longer.
Ingredients
1 lb navy beans
14 oz 7-Up
1 can tomatoes (2 1/2 tomatoes)
6 slices bacon, cut into small pieces
2 tsp salt
½ tsp pepper
1 medium onion, diced
3 green pepper, diced
2 stalks celery, diced
8 oz tomato sauce (1 can)
½ cup molasses
⅓ cup brown sugar
½ cup catsup
1 tbsp prepared mustard
1 tbsp Worcestershire sauce
2 tsp vinegar
2 oz mushroom pieces (1 can)
