AuthorRetroRuth
From Norge Cold Cooking and Recipe Digest 1947
[cooked-sharing]
10 medium-sized strawberries
3 tbsp powdered sugar
3 oz cream cheese
8 walnuts, cut fine
¼ cup diced large marshmallows or mini marshmallows
6 slices fresh or canned pineapple
Whipped Cream
Mayonnaise
1
Wash, hull, and cut strawberries in half. Sprinkle with confectioner's sugar. Combine cream cheese, walnut meats, diced marshmallows, and strawberries. Arrange a slice of pineapple on crisp lettuce and fill the center with the above mixture. Garnish with dressing, using one-half whipped cream and one-half mayonnaise: Top with a strawberry. Chill thoroughly before serving.
Yield: Serves 6
CategoryFruit, Fruit Salad, Salad, Strawberry
Ingredients
10 medium-sized strawberries
3 tbsp powdered sugar
3 oz cream cheese
8 walnuts, cut fine
¼ cup diced large marshmallows or mini marshmallows
6 slices fresh or canned pineapple
Whipped Cream
Mayonnaise
My refrigerator is another make; do you think this recipe will still work?
It will work in any refrigerator.