AuthorRetroRuth
From The 17th Annual Bake-Off, The Pillsbury Busy Lady Bake-Off Recipes
Tested Recipe!
[cooked-sharing]
1 ½ cups softened butter
6 eggs
1 ½ cups sugar
2 cups flour
1 package chocolate frosting mix for frosting two layers
2 cups chopped walnuts
1
Preheat oven to 350 degrees. Cream butter in large mixing bowl on high speed. Add eggs, one at a time, beating well after each addition.
Gradually add sugar: continue creaming at high speed until light and fluffy.
2
By hand, stir in flour, frosting mix and walnuts until well-blended.
Pour batter into greased Bundt pan or 10-inch tube pan.
Bake at 350 degrees for 60-65 minutes. Cool 2 hours before removing from pan. Cool completely before serving.
Notes
3
Warning! This cake is like baking brownies! If you overcook the cake you WILL lose the fudge tunnel in the center.
Ingredients
1 ½ cups softened butter
6 eggs
1 ½ cups sugar
2 cups flour
1 package chocolate frosting mix for frosting two layers
2 cups chopped walnuts
Jiffy fudge frosting is no longer manufactured due to insufficient demand.
They have a chocolate frosting mix on their website. I think that is pretty cool of them to do.
Hisss pillsbury!
Sad thing is I walked by that box a million times and never gave it a thought, I guess it is a case of you don’t know what you need until you want it.