AuthorRetroRuthFrom Kansas City Newspaper, 1960
Tested Recipe!
[cooked-sharing]
1 cup sugar
1 stick butter or margarine
4 eggs, well-beaten
16 oz chocolate syrup
1 cup flour
½ cup nuts
Frosting
1 ⅓ cups sugar
6 tbsp butter or margarine
6 tbsp sweetened condensed milk
½ cup chocolate chips
1
Cream together sugar and margarine. Add eggs, chocolate syrup, flour, and nuts. Stir well.
2
Pour into 13x9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes.
Frosting
3
Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.
4
Remove from heat and add chocolate chips. Stir well to dissolve chips and pour on cooled brownies.
Ingredients
1 cup sugar
1 stick butter or margarine
4 eggs, well-beaten
16 oz chocolate syrup
1 cup flour
½ cup nuts
Frosting
1 ⅓ cups sugar
6 tbsp butter or margarine
6 tbsp sweetened condensed milk
½ cup chocolate chips
