AuthorRetroRuth
From Vincent Price, 1972
Tested Recipe!
[cooked-sharing]
2 pounds ground round
2 pie crusts, uncooked
2 tbsp bitters
2 tsp salt
2 onions, chopped
8 oz chopped canned mushrooms
1 cup bread crumbs
2 eggs
1
Prepare pie crust mix and roll out to a 10 x 14 inch oblong.
2
Saute onions and mushrooms and let cool slightly. Add to them the bread crumbs, eggs, bitters and salt. Mix with ground round.
3
Place mixture on the pie crust and shape into a loaf. Moisten edges of pie crust and wrap completely around meat, leaving a ½ inch hole in the top of the crust.
4
Place seam side down on cookie sheet and bake at 350 degrees for 1½ hours.
CategoryBeef, Celebrity Recipe, Main Dish, Meatloaf
Ingredients
2 pounds ground round
2 pie crusts, uncooked
2 tbsp bitters
2 tsp salt
2 onions, chopped
8 oz chopped canned mushrooms
1 cup bread crumbs
2 eggs
